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Main Menu

Items with a * can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our Menu

Appetizers

Grand Stand Chili Cheese Fries

13

Crispy Sidewinder Fries topped with homemade pork green chili, cheddar cheese, Pico de gallo, sour cream, and chipotle ranch.

Nachos Grande

11

Tortilla chips with nacho cheese sauce, shredded cheese, Pico de gallo, jalapeños, and black bean corn salsa. Topped with sour cream.

Add guacamole 1 | Add chicken or shredded beef 2
Top with pork green chili 2

Wisconsin Cheese Curds

8

Wisconsin cheese battered and fried to perfection. Served with ranch or chipotle ranch.

Chicken Tenders

11

Crispy breaded strips of chicken over a bed of fries with your choice of dipping sauce.

Chicken Quesadilla

11

A flour tortilla loaded with grilled chicken, bell peppers, onions, and melted Jack and cheddar cheese. Served with Pico de gallo and sour cream.

Add guacamole 1
Sub shredded beef 2

Classic Bone-In Chicken Wings

Our famous chicken wings tossed in your choice of sauce and served with ranch or bleu cheese dressing. Garnished with carrots and celery sticks.

5 Pieces 7.5 | 10 Pieces 13

Choice of Sauces:
Buffalo | Chipotle Lime BBQ | Sweet Chili | Spicy Dry Rub

Chips & Guacamole

7

Potstickers

9

Fried pork and veggie dumpling. Served with potsticker sauce.

Hummus & Vegetables

8

Served with fresh seasonal veggies and chips.

Southwest Egg Rolls

8

Deep fried with chicken, black beans, and chilies. Drizzled with Southwest sauce.

Spicy Cauliflower Bites

9

Spicy hand battered florets of cauliflower, fried and served with your choice of dipping sauce.

Soup

Cup 4 | Bowl 6

Chips & Salsa

5

Sandwiches

All sandwiches come with a choice of side, and a pickle spear.

Southwest Philly

14

Jalapeños, bell peppers, and onions on top of tender prime beef and covered in pepper jack cheese. Topped with Southwest sauce

Cajun Chicken Sandwich

12

A Cajun spiced chicken breast, topped with Swiss cheese, lettuce, onion, and tomato. Drizzled with Southwest sauce. *

BBQ Chicken Bacon Cheddar Sandwich

13

Grilled chicken with crispy bacon and cheddar cheese served with lettuce, tomato, and onion with chipotle lime BBQ. *

BLTA

11

Bacon, lettuce, tomato, and avocado with mayo on your choice of toasted bread.

Buffalo Chicken Wrap

11

Crispy or grilled chicken tossed in buffalo sauce; wrapped in a flour tortilla with lettuce, tomato, onion, cheddar cheese and ranch. *

Classic Club

13

Crispy bacon, deli sliced ham, smoked turkey, Swiss, and cheddar with mayo, lettuce, and tomato. Served with your choice of toasted bread.

Chicken Salad Sandwich

13

Homemade chicken salad with onions, carrots and celery on your choice of toasted bread.

Burgers

All burgers come with lettuce, tomato, red onion, pickle spear, and choice of side.

Substitute a black bean veggie burger for any burger at No Charge.
Substitute a crispy or grilled chicken breast for any burger at No Charge.
Substitute any burger patty for a 1/2 pound Bison Burger for 3.00 more

Cheeseburger

12

Monterey jack and cheddar. *

California Burger

14

Melted cheddar cheese, applewood bacon, and fresh avocado. Drizzled with ranch. *

Barbeque Bacon Burger

14

Chipotle lime BBQ sauce, applewood bacon, cheddar cheese, and caramelized onions. *

Bison Burger

16

1/2 pound 100% American buffalo burger with jack cheese. *

Burn Out Burger*

14

Fire roasted jalapeños, poblano and anaheim chilies, melted pepper jack cheese, and Southwest sauce. *

Black N Blue Burger

14

Blackened burger patty topped with applewood smoked bacon, caramelized onion, and melted bleu cheese. *

Black Bean Veggie Burger

13

Vegetarian black bean burger topped with monterey jack cheese and avocado.

Mushroom and Swiss Burger

14

Sautéed mushrooms and onions tossed in a sweet sesame sauce, topped with melted Swiss cheese. *

From The Garden

Choice of Dressings:
Ranch | Honey Dijon | Bleu Cheese | Oil & Vinegar | Lemon Vinaigrette | Balsamic Vinaigrette

Chicken Cobb Salad

13

Grilled chicken, fresh avocado, lettuce mix, diced bacon, bleu cheese crumbles, diced tomato, red onion, and boiled egg.

Substitute grilled salmon 3 *

Buffalo Chicken Salad

13

Our fried chicken tenders sliced and tossed in buffalo sauce, with fresh salad greens, cheddar cheese, tomato, cucumber, red onion, carrots, and celery.

Strawberry Pecan Salad

13

Fresh strawberries, candied pecans, feta cheese, tomato, grapes and carrots. Served over fresh greens.

Add chicken 3 | Add grilled salmon 5 *

House Salad

5

Chicken Salad Stuffed Avocado

14

Homemade chicken salad stuffed in half of an avocado. Served over a bed of salad greens with red bell pepper, cherry tomatoes, and carrots.

Southwest Steak Salad

15

A 7oz. grilled sirloin over fresh greens, red peppers, red onion, black bean and corn salsa, cheddar jack and avocado.

Wedge Salad

6.5

A wedge of fresh iceberg lettuce topped with diced tomato, diced applewood smoked bacon, and blue cheese crumbles. Served with blue cheese dressing.

Sides

Vegetable Medley

Cottage Cheese

Jalapeño Cole Slaw

Fresh Fruit

Steamed Broccoli

Cheese Curds

Add 2

Sidewinder Fries

Mac N Cheese

French Fries

Mashed Potatoes

Onion Rings

Add 1

Wedge Salad

Add 5

Specials & Pastas

Nitro Chicken Tacos

13

Seasoned chicken tacos with cheddar jack, Pico de gallo, Southwest slaw, and chipotle ranch. Served with your choice of side.

Sub shredded beef 2 *

Fish Tacos

13

Tavern style beer battered cod with jalapeño cole slaw, Pico de gallo, and a spicy tarter. Served with your choice of side. *

Fish N Chips

15

Tavern style beer battered cod over a bed of fries. Served with tarter and lemon, and Cocktail sauce.*

Chicken Pesto Pasta

17

Grilled chicken with a parmesan basil pesto sauce and cherry tomatoes. Served with choice of soup or salad. *

Sub salmon 5 * | Sub steak 6 *

Balsamic Cream Vegetable Pasta

16

A selection of seasonal vegetables  including bell peppers,cherry tomatoes, red onion, squash, broccoli and mushrooms, tossed with pasta in a balsamic cream sauce. Served with choice of soup or salad. *

Add salmon 5 * | Add steak 6 * | Add chicken 3 *

Blackened Chicken Alfredo

17

Blackened grilled chicken and red bell peppers with a traditional alfredo sauce. Served with choice of soup or salad. *

Sub salmon 5 * | Sub steak 6 *

Chicken Macaroni & Cheese

15

Creamy homemade cheese sauce topped with your choice of grilled or crispy chicken. Served with choice of soup or salad. *

Entrées

Comes with your choice of soup or salad.

Ribeye - 14 oz.

33

Hand carved choice ribeye, served with seasonal vegetables and your choice of one side. *

Steak - 7 oz.

19

Choice cut of juicy sirloin served with seasonal vegetables and your choice of one side. *

Sirloin - 10 oz.

22

Choice cut of juicy sirloin served with seasonal vegetables and your choice of one side. *

Chicken Fried Steak

17

Chicken fried steak, served with garlic parmesan mashed potatoes topped with country gravy and a choice of side. *

Citrus Soy Salmon

22

A tender 8 oz. portion of Atlantic salmon glazed with a citrus-soy sauce on a bed of rice with wasabi and your choice of one side. *

Pecan Crusted Chicken

18

Candied pecan crusted chicken breast served over mashed potatoes with a maple velouté and your choice of one side.

Desserts

Triple Chocolate Dr. Pepper Cake

8

Chocolate cake infused with Dr. Pepper, mini chocolate chips and chocolate sauce. Served warm and topped with whipped cream.

Strawberry Shortcake

6

Layers of warm biscuits and sweet strawberries topped with whipped cream. Served with half and half and strawberry syrup.

Fried Cheesecake

8

Creamy cheesecake rolled in gingersnap crumbs, dipped in funnel cake batter and fried to perfection. Topped with homemade cherry compote and whipped cream.