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Event/Catering Menu

Hors d’Oeuvres

Fruit, Vegetables & Cheese

Fruit Tray

2.50

A tray with sliced melons, blueberries, grapes, strawberries and other seasonal fruit

Meat & Cheese Tray

3.75

Assorted selection of meats & cheese served with crackers

Caprese Skewers

2.30

Mozarella cheese, cherry tomato and fresh basil with balsamic glaze

Vegetable Tray

2.50

Assorted cut fresh veggies to include carrot and celery sticks, broccoli, cauliflower florets, cucumber, and other available fresh vegetables. Served with a hummus and ranch for dipping

Charcuterie Board

4.75

(Minimum of 25)

Chef’s selection of cured meats, cheeses, and a variation of sauces, breads and fruits

Bruschetta

Avocado Bruschetta

2.50

Herb toast topped with a creamy spread, avocado slices and a sweet chili sauce

Strawberry Bruschetta

2.50

Crisp herb toast topped with a creamy spread, fresh sliced strawberries, chopped basil and a balsamic glaze

Fig, Bacon and Goat Cheese Bruschetta

2.50

Creamy goat cheese spread on a French baguette sliced and topped with fig preserves and crispy bacon

Caprese Bruschetta

2.50

Sliced tomato and mozzarella on a crostini toast with fresh basil and balsamic glaze

Sandwiches

Petite Finger Sandwiches

3.25

A delicious assortment of bite-size sandwiches including ham and turkey with cheddar cheese, lettuce, tomato and onion. (Chicken and Tuna salad available by special request.)

Mini BBQ Sandwiches

3.00

Pulled pork on homemade mini bun topped with BBQ sauce. Try adding our homemade coleslaw on top!
(Memphis Style $3.25)

Brisket Slider

3.00

Smoky beef brisket on a homemade bun with a tangy BBQ sauce

Grilled Chicken Sliders

3.00

Marinated and grilled chicken breast served on a slider bun with lettuce, tomato and onion

Mini Cheeseburger Sliders

3.25

Seasoned hamburger patties topped with cheddar cheese, lettuce and tomato

Seafood Appetizers

Shrimp Cocktail Skewer

3.00

Peeled and deveined cooked shrimp served in a chilled bowl with lemons. Cocktail sauce served on the side

Bite Sized Crab Cakes

2.50

Tasty mini crab cakes with diced vegetables, cooked golden brown. Served with homemade tartar sauce and lemon wedges

Smoked Salmon Platter

135.00

(Serves 25)
Flavorful hickory smoked side of salmon served with capers, herb cream cheese, fresh vegetables and gourmet crackers

Price per Platter

Bacon Wrapped Scallops

3.00

Pan seared scallops wrapped in Applewood smoked bacon

Cold Dips

(minimum of 20) $50 per dip ~ serves 20

Chips & Salsa

Tortilla chips with a traditional medium salsa

Corn & Black Bean Salsa

Tortilla chips with a mild chunky salsa

French Onion Dip

Creamy French onion dip served with potato chips

Hot Dips

(minimum of 20) $65 per dip~ serves 30

Hot Spinach & Artichoke Dip

Parmesan, spinach and artichoke dip served with assorted crackers and toasts

Hot Crab Dip

Cheesy crab dip served with assorted crackers, celery & carrots

Buffalo Chicken Dip

Shredded chicken in a cheesy buffalo sauce served with tortilla chips

Chicken Appetizers

Chicken & Waffles

3.00

Crispy bite-sized fried chicken served on a mini waffle with a honey maple glaze

Breaded Chicken Tenders

2.50

Crispy tender strips of chicken, deep fried and served with homemade BBQ and Ranch

Season Chicken Wings

2.50

Fried 1st and 2nd joint chicken wings rubbed with our special blend of spices. Served with ranch

Southwestern Eggrolls

2.50

A spicy mixture of chicken, black beans, corn and cheese wrapped in a flour tortilla and fried. Served with ranch on the side

Parmesan Chicken Skewers

2.75

Chicken skewered and coated in a savory parmesan crust. Served with marinara for dipping!

Spicy Chicken Wings

2.50

Spicy 1st and 2nd joint chicken wings served with ranch

Chicken Quesadilla Wedges

2.50

Cheesy seasoned chicken breast served in crispy flour tortilla wedges. Salsa served on the side

Beef Appetizers

Steak & Potato Kabobs

3.50

Tender chunks of ribeye steak skewered with our savory oven roasted potatoes

Sweet & Spicy Meatballs

2.50

Tasty 1 oz meatballs in a sweet chile sauce

Italian Meatballs

2.50

Seasoned 1 oz meatballs served in a rich marinara sauce

German Meatballs

2.50

Seasoned 1 oz meatballs in a sour cream gravy

Miscellaneous Appetizers

Macaroni & Cheese Bites

2.50

Fried macaroni & cheese served with ranch for dipping

BBQ Smoked Sausage

2.50

Miniature smoked sausage links in a tangy BBQ sauce

Entrées

All entrees come with a choice of vegetable and a choice of starch for side dishes

Chicken Entrees

Chicken Marsala

17.00

Chicken breast sautéed with mushrooms, Marsala wine and our blend of herbs & finished with heavy cream

Chicken Piccata

15.99

Grilled chicken breast finished in a light lemon sauce, with capers and fresh parsley

Pecan Crusted Chicken Breast

16.99

Tender chicken coated in pecans and pan fried. Served with a Bourbon Maple drizzle

Taco Bar

14.00

Seasoned chicken, tortillas, black beans and rice. Cheese, sour cream, tomatoes, lettuce, salsa on the side

Add Guacamole for $1 per person | Add Queso for $1 per person | Add Green Chili for $1 per person

Beef Entrees

Roast Beef with Gravy

14.00

Served with roasted potatoes and vegetables

Steak & Potato Kabobs

19.00

Ribeye and potatoes combined to make the perfect kabob

Taco Bar

15.00

Seasoned Beef, tortillas, black beans and rice. Cheese, sour cream, tomatoes, lettuce & salsa on the side

Add Guacamole for $1 per person | Add Queso for $1 per person | Add Green Chili for $1 per person

Butchers Block

Accompaniments:
Add Shrimp Skewers 4 per person
Add Seared Scallops 6 per person
Add Crab Cakes 9 per person
Add Oscar Style 6 per person

Filet Mignon 8oz

32.00

Ribeye 12oz

26.00

Prime Rib 12oz

30.00

Salad Choices

Pricing is for buffet style, per person | Make it plated for an additional .50

Fresh Garden

2.00

Caesar

3.00

Strawberry Spinach

3.00

Caprese

4.00

Vegan Entrées

Thai Vegetable Curry

16.00

Sautéed vegetables smothered in a creamy Thai curry sauced and garnished with toasted coconut

Wild Mushroom Wellington

17.00

Sautéed wild mushrooms baked in a flaky puff pastry

Stuffed Bell Pepper

16.00

Red bell pepper stuffed with quinoa and fresh vegetables, roasted and topped with marinara sauce

Side Dishes

Vegetable Choices

Honey Glazed Carrots

Baked Beans

Creamy Coleslaw

Southwest Style Greenbeans

Buttered Corn

Grilled Zucchini

Vegetable Medley

Starch Choices

Wild Rice Pilaf

Garlic Mashed Potatoes

Bourbon Mashed Sweet Potatoes

Herb Roasted Baby Potatoes

Macaroni & Cheese

Cheesy Scalloped potatoes

Gourmet Vegetables (Add 1.00 per person)

Parmesan Asparagus

Broccolini

Sautéed Brussel Sprouts with Crumbled Bacon

Spaghetti-ed Yellow Squash

Gourmet Starch Sides (Add 1.00 per person)

Sun Dried Tomato Quinoa 

Saffron Rice (Add 2.00 per person)

Lobster Macaroni & Cheese (Add $2.00 per person)

White Wine Risotto

The menu options listed are an example of our most popular dishes. Any of these items can be modified or completely changed. With the expertise of our Chef, we can create any menu to suite your taste & budget.

We do our best to accommodate food allergies as well as dietary restrictions, however, we cannot 100% guarantee non-cross-contamination with any of our menu items. Please notify us of any allergy concerns upon ordering and we can discuss all options.