(With or without cubed cheese)

A tray with sliced melons, oranges, apples, strawberries and other seasonal fruit.

Assorted cut fresh veggies displayed on a tray with a center of cubed marinated grilled chicken breast. Served with ranch and honey mustard for dipping.

(Minimum of 25)

Chef’s selection of cured meats, cheeses, and a variation of sauces, breads and fruits.

Honeydew melon balls wrapped in prosciutto.

(With or without cubed cheese)

Assorted cut fresh veggies to include carrot and celery sticks, broccoli, cauliflower florets, cucumber, and other available fresh vegetables. Served with a hummus and ranch for dipping.

Marinated and roasted yellow squash, zucchini, bell peppers, cherry tomatoes and asparagus served with a garlic aioli.

Mozzarella cheese, cherry tomato and fresh basil with balsamic glaze.

Herb toast topped with a creamy spread, avocado slices and a sweet chili sauce.

Creamy goat cheese spread on a French baguette sliced and topped with fig preserves and crispy bacon.

Sliced tomato and mozzarella on a crostini toast with fresh basil and balsamic glaze.

Crunchy pesto toast topped with a creamy artichoke spread and roasted red peppers.

Ripe tomatoes marinated with goat cheese crumbles on a pesto toast.

Crisp herb toast topped with a creamy spread, fresh sliced strawberries, chopped basil and a balsamic glaze.

Shredded chicken served on a homemade crostini with spinach, alfredo sauce, roasted red peppers and parmesan cheese.

A delicious assortment of bite-size sandwiches including ham, turkey and roast beef. (Chicken and Tuna salad available by special request.)

Marinated and grilled chicken breast served on a min roll.

Mini portion of all natural smoked turkey, ham or roast beef served with cheddar cheese on a miniature round French roll with lettuce, tomato and assorted condiments.

Tiny fried chicken breast served with a pickle.

Peeled and deveined cooked shrimp served in a chilled bowl with lemons. Cocktail sauce served on the side.

(Serves 25)

Flavorful hickory smoked side of salmon served with capers, herb cream cheese, fresh vegetables and gourmet crackers.

Tasty mini crab cakes with diced vegetables, cooked golden brown.

Marinated shrimp grilled with a tangy bbq sauce.

(Minimum of 25)

Ahi tuna chopped and blended with spices, served with crispy wontons.

Individual shot sized glasses with Cajun cooked shrimp and cilantro lime cocktail sauce.

Crispy shrimp served with a sweet chili sauce

Marinated shrimp glazed with a sweet chili sauce.

Pan seared scallops wrapped in Applewood smoked bacon.

Creamy spinach dip served cold in a sweet Hawaiian bread bowl with crackers and bread for dipping.

Tortilla chips with a mild chunky salsa.

Creamy French onion dip served with potato chips.

Hot, parmesan-rich artichoke dip served with assorted crackers and toasts.

Shredded chicken in a cheese buffalo sauce served with tortilla chips.

Hot cheese dip served with crispy tortilla chips.

Creamy crab dip served with assorted crackers, celery & carrots.

Miniature smoked sausage links in a tangy BBQ sauce.

Seasoned smoked sausage with cubed cheese and tangy BBQ sauce.

Crispy bite-sized fried chicken served on a rosemary infused mini waffle with a honey bourbon glaze.

Chicken skewered and coated in a savory parmesan crust.

Crispy tender strips of chicken, deep fried and served with homemade BBQ and honey mustard sauce.

Fried 1st and 2nd joint chicken wings rubbed with our special blend of spices. Served with ranch.

A spicy mixture of chicken, black beans, corn and cheese wrapped in a flour tortilla and fried. Served with ranch on the side.

Fried chicken on a buttermilk biscuit with white country gravy.

Crunchy breaded strips of chicken breast, skewered, fried and served with a creamy Cajun sauce.

Spicy 1st and 2nd joint chicken wings served with ranch.

Cheesy seasoned chicken breast served in crispy flour tortilla wedges. Salsa served on the side.

Tender chunks of ribeye steak skewered with our savory oven roasted potatoes and a cherry tomato.

Tasty 1 oz meatballs in a sweet sauce.

Miniature franks served In a tangy BBQ sauce.

Tiny seasoned hamburger patties topped with cheddar cheese, lettuce and tomato.

Smoky beef brisket on a homemade bun with a tangy BBQ or a creamy horseradish sauce.

Seasoned 1 oz meatballs served in a rich marinara sauce.

Seasoned 1 oz meatballs in a sour cream gravy.

Tender beef and fresh mushrooms skewered and served in a rich burgundy sauce

Tender sliced roast beef, provolone cheese and horseradish sauce served on a toasted bun.

Fried macaroni & cheese

(Regular or Memphis Style)

Pulled pork on homemade mini bun topped with BBQ sauce. Try adding our homemade coleslaw on top!

Fried cheese ravioli served with marinara or alfredo sauce.

Miniature buttermilk biscuits filled with smoked ham and mild cheddar cheese.

Tender sliced roasted turkey breast on a soft roll with Dijon mustard.

Miniature muffins including banana nut, blueberry, and chocolate.

Marinated chicken breast cooked to perfection and simmered in a creamy champagne sauce.

Tender chicken coated in pecans and pan fried. Served with a Bourbon Maple drizzle.

Chicken breast sautéed with mushrooms, Marsala wine and our blend of herbs & finished with heavy cream.

Grilled chicken breast finished in a light lemon sauce, with capers and fresh parsley.

Tender pork tenderloin with a brandied bleu cheese cream.

Roasted pork loin glazed in our Jamaican Jerk sauce & served with black bean roasted corn salsa.

Served with marinated roasted peppers & onions. Served with sub rolls.

Served with roasted potatoes and vegetables.

Cheese stuffed tortellini & Fresh vegetables tossed in a garlic cream sauce; topped with parmesan cheese.

Cheese stuffed tortellini tossed in a creamy garlic sauce topped with parmesan cheese.

Cheese stuffed tortellini tossed in our classic fresh basil pesto.

Spaghetti noodles tossed in marinara sauce, beef meatballs & Italian seasoning.

Assorted mushrooms cooked with a blend of fresh herbs into a hearty ragout, served over creamy polenta.

Spiced black beans served over brown rice.

Sautéed vegetables smothered in a creamy Thai curry sauced and garnished with toasted coconut.

Red bell pepper stuffed with quinoa and fresh vegetables, roasted and topped with marinara sauce.

Steamed Broccoli

Honey Glazed Carrots

Roasted Cauliflower

Baked Beans

Creamy Coleslaw

Buttered Corn

Grilled Zucchini

Vegetable Medley

Portobello Mushroom Caps

Wild Rice Pilaf

White Rice

Brown Rice

Garlic Mashed Potatoes

Bourbon Mashed Sweet Potatoes

Herb Roasted Baby Potatoes

Baked Macaroni & Cheese

Baked Potatoes

South Western Black Beans

Raspberry Sautéed Fresh Green Beans

Fresh Green Bean Almondine

Citrus Glazed Asparagus

Broccolini

Sautéed Brussel Sprouts with Crumbled Bacon

Spaghetti-ed Yellow Squash

Goat Cheese & Roasted Red Pepper Polenta

Sun Dried Tomato Quinoa

Red Quinoa

Roasted Fingerling Potatoes

Saffron Rice

Lobster Macaroni & Cheese