A tray with sliced melons, blueberries, grapes, strawberries and other seasonal fruit

Assorted selection of meats & cheese served with crackers

Mozarella cheese, cherry tomato and fresh basil with balsamic glaze

Assorted cut fresh veggies to include carrot and celery sticks, broccoli, cauliflower florets, cucumber, and other available fresh vegetables. Served with a hummus and ranch for dipping

(Minimum of 25)

Chef’s selection of cured meats, cheeses, and a variation of sauces, breads and fruits

Herb toast topped with a creamy spread, avocado slices and a sweet chili sauce

Crisp herb toast topped with a creamy spread, fresh sliced strawberries, chopped basil and a balsamic glaze

Creamy goat cheese spread on a French baguette sliced and topped with fig preserves and crispy bacon

Sliced tomato and mozzarella on a crostini toast with fresh basil and balsamic glaze

A delicious assortment of bite-size sandwiches including ham and turkey with cheddar cheese, lettuce, tomato and onion. (Chicken and Tuna salad available by special request.)

Pulled pork on homemade mini bun topped with BBQ sauce. Try adding our homemade coleslaw on top!
(Memphis Style $3.25)

Smoky beef brisket on a homemade bun with a tangy BBQ sauce

Marinated and grilled chicken breast served on a slider bun with lettuce, tomato and onion

Seasoned hamburger patties topped with cheddar cheese, lettuce and tomato

Peeled and deveined cooked shrimp served in a chilled bowl with lemons. Cocktail sauce served on the side

Tasty mini crab cakes with diced vegetables, cooked golden brown. Served with homemade tartar sauce and lemon wedges

(Serves 25)
Flavorful hickory smoked side of salmon served with capers, herb cream cheese, fresh vegetables and gourmet crackers

Price per Platter

Pan seared scallops wrapped in Applewood smoked bacon

Tortilla chips with a traditional medium salsa

Tortilla chips with a mild chunky salsa

Creamy French onion dip served with potato chips

Parmesan, spinach and artichoke dip served with assorted crackers and toasts

Cheesy crab dip served with assorted crackers, celery & carrots

Shredded chicken in a cheesy buffalo sauce served with tortilla chips

Crispy bite-sized fried chicken served on a mini waffle with a honey maple glaze

Crispy tender strips of chicken, deep fried and served with homemade BBQ and Ranch

Fried 1st and 2nd joint chicken wings rubbed with our special blend of spices. Served with ranch

A spicy mixture of chicken, black beans, corn and cheese wrapped in a flour tortilla and fried. Served with ranch on the side

Chicken skewered and coated in a savory parmesan crust. Served with marinara for dipping!

Spicy 1st and 2nd joint chicken wings served with ranch

Cheesy seasoned chicken breast served in crispy flour tortilla wedges. Salsa served on the side

Tender chunks of ribeye steak skewered with our savory oven roasted potatoes

Tasty 1 oz meatballs in a sweet chile sauce

Seasoned 1 oz meatballs served in a rich marinara sauce

Seasoned 1 oz meatballs in a sour cream gravy

Fried macaroni & cheese served with ranch for dipping

Miniature smoked sausage links in a tangy BBQ sauce

Chicken breast sautéed with mushrooms, Marsala wine and our blend of herbs & finished with heavy cream

Grilled chicken breast finished in a light lemon sauce, with capers and fresh parsley

Tender chicken coated in pecans and pan fried. Served with a Bourbon Maple drizzle

Seasoned chicken, tortillas, black beans and rice. Cheese, sour cream, tomatoes, lettuce, salsa on the side

Add Guacamole for $1 per person | Add Queso for $1 per person | Add Green Chili for $1 per person

Served with roasted potatoes and vegetables

Ribeye and potatoes combined to make the perfect kabob

Seasoned Beef, tortillas, black beans and rice. Cheese, sour cream, tomatoes, lettuce & salsa on the side

Add Guacamole for $1 per person | Add Queso for $1 per person | Add Green Chili for $1 per person

Sautéed vegetables smothered in a creamy Thai curry sauced and garnished with toasted coconut

Sautéed wild mushrooms baked in a flaky puff pastry

Red bell pepper stuffed with quinoa and fresh vegetables, roasted and topped with marinara sauce

Honey Glazed Carrots

Baked Beans

Creamy Coleslaw

Southwest Style Greenbeans

Buttered Corn

Grilled Zucchini

Vegetable Medley

Wild Rice Pilaf

Garlic Mashed Potatoes

Bourbon Mashed Sweet Potatoes

Herb Roasted Baby Potatoes

Macaroni & Cheese

Cheesy Scalloped potatoes

Parmesan Asparagus

Broccolini

Sautéed Brussel Sprouts with Crumbled Bacon

Spaghetti-ed Yellow Squash

Sun Dried Tomato Quinoa 

Saffron Rice (Add 2.00 per person)

Lobster Macaroni & Cheese (Add $2.00 per person)

White Wine Risotto